Natural Mesquite Wood Cooking ~ Fine Wines ~ Cocktails
Celebrating Our 21st Year Of Business!
House or Caesar Salad $4.75
Soup of The Day market price
Mushrooms Sautéed with Garlic, Savory Herbs and Dry Sherry $5.50
Bruschetta with Roma Tomatoes, Olive Oil, Basil and Feta Cheese $7.75
House-Smoked Salmon & Artichoke Dip with Garlic Sourdough $9.00
Vegetarian Spring Rolls with Sweet Chili Dipping Sauce $7.75
Salad of Organic Greens, Anjou Pear, Spiced Pecans, Bleu Cheese Crumbles & Tarragon Vinaigrette
Small $6.00 Large $10.50
Mesquite-Grilled Idaho Ruby Red Trout with Fresh Lemon & Dill
Served with Wild Rice Pilaf $17.50
Filet of Salmon, Mesquite Grilled, Brushed with Savory Maple-Wasabi Glaze
Served with Wild Rice Pilaf $19.95
New Orleans-Style Shellfish Pasta with Scallops, Crab & Prawns,
Sautéed with Spicy Cajun Seasonings, Tossed with Linguine $17.95
Linguine with Pesto, Roma Tomatoes, Artichoke Heart, Pine Nuts & Parmesan $13.25
Add Mesquite Grilled Chicken $16.25
Marinated Breast of Duck, Grilled over Mesquite, Finished with
Warm Blackberry-Port Sauce. Served with Wild Rice Pilaf $18.00
Oven-Roasted Free Range Chicken, Brushed with Olive Oil, Seasoned with Garlic
and Fresh Herbs, Served with Pan Drippings and Garlic Mashed Potatoes $16.00
Chicken Senegalese, a Boneless Breast Sautéed in a Light Cream Sauce of Curry,
Fresh Apples, Shallots and Apple Brandy, Served with Wild Rice Pilaf $16.95
Natural-Beef Ribeye Steak Brushed with House-Smoked Chipotle Butter,
Grilled over the Mesquite Fire, Served with a Baked Idaho Potato $23.75
Mesquite-Grilled Filet Mignon, Specially Aged and Hand Cut,
With Cabernet Demi-Glace and Baked Idaho Potato $24.95
20 Ounce T-Bone, The Ultimate Western Steak, Served with Baked Idaho Potato $25.95
BBQ Baby Back Ribs, Slow-Cooked then Seared over Mesquite with Homemade Sauce,
Served with Baked Idaho Potato Half Rack $11.95 Full Rack $17.25
Idaho-Grown Pork Tenderloin, Grilled over Mesquite and Basted with Hoisin, Soy & Plum,
Served with Garlic Mashed Potatoes - A Sawtooth Favorite $17.95
Rack of Spring Lamb, Marinated in Olive Oil, Rosemary, Garlic, Soy & Merlot,
Mesquite-Grilled, Served with Garlic Mashed Potatoes $25.75
8 oz All-Natural Angus Beef Cheeseburger or Grilled Chicken Sandwich with Pepper-Jack $8.95
~ An 18% gratuity will be added to parties of 8 or more. Please, no separate checks ~
The Idaho Department of Health requires the following consumer advisory: “Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
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